Book
total rows: 2
page: 1
records each page: 10

Kandungan Zat Gizi Makanan Khas Yogyakarta
author: Lily Arsanti Lestari dkk
isbn: 978-979-420-876-2
publisher: Gadjah Mada University Press
date created: 2016

Dasar - dasar Mikrobiologi Makanan di Bidang Gizi dan Kesehatan
author: Lily Arsanti Lestari dkk
isbn: 978-602-386-279-5
publisher: Gadjah Mada University Press
date created: 2021